- Kick off Meeting, December 9-11, 2009, Barcelona, Spain
Day 1
WEDNESDAY, DECEMBER, 9, 2009 |
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15.00 - 15.15 |
Participants arrival to UAB, Departament de QuĂmica, Edifici CN. Sala de Reunions |
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15.15 - 15.30 |
Introductory words. M. Valiente, J.M. Lluch, J. Gomez, I. Brach |
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15.30 - 17.00 |
Partners’ presentations including SWOT analysis of each partner. (15 min/partner). M.Muhammed, Bogomil Obelic, Laila Mandi, Marco Arredondo, Mongi Seffen and M. Valiente |
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17.00 - 17.45 |
Updating SOWAEUMED G. Perez/M.Valiente/J.L.Brianso Administrative aspects. N. Claver |
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17.45 - 18.00 |
TEA BREAK |
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18.00 - 19.30 |
Workpackages content. G. Perez RAM table G. Perez Organization roles M. Valiente/G. Perez |
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19.30 - 19.45 |
End of session. Day minutes elaboration. M. Valiente & G. Perez |
Day 2
THURSDAY, DECEMBER, 10, 2009 |
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9.00 – 11.00 |
Presentation of workpackages organisation by related wp leader (Wp leader vision, contribution, responsibilities of each partner to the established WP, tasks leaders). Milestones and deliverables. |
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11.00 - 11.15 |
COFFEE BREAK |
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10.45 – 13.00 |
Organization of case studies and workshops Web contents organisation and discussion based on previous experiences. |
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13.00 - 14.30 |
LUNCH |
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14.30 - 16.00 |
Travel bursaries and exchanges. M. Lopez-Mesas Pilot plants acquisition. L. Mandi/M.Seffen |
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16.00 - 16.15 |
TEA BREAK |
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16.15 - 17.00 |
Communication strategy Plan of dissemination. WASTE Cluster |
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17.00 - 19.00 |
Partners WASTE KIT, STInno and Temp Planning of Marrakech WASTE cluster kick off meeting 13-15/01/2010 |
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19.00 - 19.15 |
End of session. Day minutes elaboration. M. Valiente/G. Perez/M.Lopez-Mesas |
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21.00 |
SOCIAL EVENT |
Day 3
FRIDAY, DECEMBER, 11, 2009 |
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9.00 - 10.45 |
Financial issues and guidelines Reporting issues and guidelines. SGC, SAB and conflict resolution strategy |
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10.45 - 11.00 |
COFFEE BREAK |
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11.00 - 12.00 |
SOWAEUMED final round table Any other business, questions, |
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12.00 - 13.00 |
End of kick off meeting. Final minutes elaboration. M. Valiente & G. Perez |
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13.00 - 14.30 |
LUNCH |